Apr 4, 2023
Children should refrain from consuming street food and saccharine-based items like ice candies, kulfi, and fountain drinks due to the risk of typhoid contamination.
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Inform your child to avoid tap water and opt for boiled or bottled water instead to reduce the risk of typhoid infection.
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Ask your child to avoid consumption of food or drink handled by someone who has typhoid fever.
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Ensure the food served to your child is properly cooked and served while still hot.
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Ask your child to wash hands thoroughly and frequently using soap, especially after using the toilet or contact with pets.
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Wash fruits and vegetables carefully, especially if your child consumes them raw. Preferably, peel them.
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Avoid raw milk and products made from raw milk. Drink only pasteurized milk.
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When the safety of drinking water is questionable, boil it or disinfect it.
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Encourage your child to maintain good personal hygiene practices, including bathing regularly and brushing their teeth.
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Teach your child about the importance of cleanliness and hygiene to avoid typhoid fever. Ensure that the living area, kitchen, and toilet are clean and hygienic.
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Use insect repellent and keep doors and windows screened to avoid insect bites.
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Seek immediate medical assistance if your child shows symptoms of typhoid fever.
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