10 Foods That Lead to Heart Attacks

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Fat, Sugar and Salt

Consuming foods rich in fat, sugar, and salt can increase the risk of heart attacks over time. Instead, focus on a balanced diet that includes fruits, vegetables, whole grains, lean protein, and low-fat dairy.

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Red Meat

Excessive consumption of pork, beef, and lamb can negatively impact your heart and lead to diabetes and heart attacks. This is due to the high saturated fat content of these foods, which can increase cholesterol levels in your body.

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Bacon

Bacon is high in saturated fat and sodium, which can increase your bad cholesterol, blood pressure and lead to a heart attack. Consuming foods high in sodium can increase the risk of heart failure, heart attack, and stroke.

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Soda

Drinking soda with added sugar can make you gain weight, lead to obesity, and increase the chances of high blood pressure, type 2 diabetes, and a heart attack. It is ideal to choose plain, unsweetened, carbonated water instead.

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Baked Goods

Baked goods like pastries, cakes, and cookies from bakeries or supermarkets often contain unhealthy fats, added sugars, and refined grains, promoting inflammation and raising the risk of heart disease when consumed frequently.

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Pasta, White Bread and Rice

As rice, pasta, and white bread are made from white flour, they lack essential nutrients like fibre, vitamins, and minerals. A diet rich in refined grains can increase your belly fat, leading to an increased risk of heart attack.

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Pizza

Pizza can be safe for your health if made in the right way. But most take-out and frozen pizzas are high in fat, sugar, and sodium, which increase the risk of heart attack.

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Alcohol

Regular and excessive alcohol consumption can contribute to high blood pressure and obesity and increase the risk of heart disease and heart attacks.

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French Fries

The fried potatoes from fast food centres and restaurants contain high amounts of fat and salt. They are bad for your heart and can lead to a heart attack or even death.

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Fried Chicken

Deeply fried chicken adds fat, salt, and calories to the otherwise healthy food. Regular consumption of fried foods can lead to type 2 diabetes, high blood pressure, and obesity, increasing the chances of a heart attack.

Source: Dinodia

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