Jun 7, 2023
Masoor dal may cause allergic reactions in some people, such as skin rashes, itching, swelling, or redness on the face or other body parts.
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Masoor dal has a high glycemic index, which means it can rapidly increase blood sugar levels. High glycemic foods have the potential to contribute to acne formation or worsen existing acne, particularly in individuals who are prone to acne or have sensitive skin.
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Consuming masoor dal in large quantities or in combination with certain spices may increase the oiliness on your face. Excess oil production can lead to clogged pores and acne breakouts.
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The facial irritation caused by masoor dal may spread to your eyes and cause itching, redness, or watery eyes.
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Prolonged and excessive consumption of masoor dal might potentially contribute to skin discolouration or pigmentation changes. This is more likely to occur in individuals already prone to hyperpigmentation or with certain skin conditions.
Credit: Stay Young Bureau
In rare cases, masoor dal consumption might contribute to dryness on the face. This could be due to allergic reactions or if masoor dal is not properly cooked or prepared.
Credit: Stay Young Bureau
If you have any underlying sensitivity or allergy, masoor dal consumption can lead to facial swelling or inflammation.
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Masoor dal consumption, in some cases, might cause facial redness, possibly due to histamine release or individual sensitivity. This can be similar to a flushed or rosy appearance.
Credit: Stay Young Bureau
People with existing eczema may find that consuming masoor dal worsens their symptoms. The legumes' natural compounds might trigger or worsen eczema flare-ups.
Credit: Stay Young Bureau
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