Bone Broth: Nutritional Value, Benefits And More
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Take a large pot and fill it with 1 gallon of water
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Add 2 to 4 pounds of animal bones and, if desired, connective tissue
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Bring the mixture to a boil
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Lower the heat to a gentle simmer and allow it to cook for 12 to 24 hours
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Adjust the amount of salt and pepper to your personal preference
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Potential anti-ageing properties.
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Bone broth contains collagen, a vital protein present in the skin, cartilage, and bones. Through the process of boiling, the collagen from connective tissues is broken down into gelatin and other beneficial amino acids like glycine and glutamine.
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Studies have indicated that consuming 300ml of bone broth can elevate the levels of glycine and proline, which are essential amino acids for collagen synthesis.
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Gelatine, the predominant protein in bone broth, offers notable benefits for digestion and gut health. When consumed, gelatine combines with water in the digestive tract, facilitating the smooth passage of food through the intestines.
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Furthermore, animal studies indicate that gelatine, in conjunction with other amino acids present in bone broth, holds promise as a therapeutic agent for inflammatory bowel disease. However, further research is required to ascertain its applicability to human health.
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Research indicates that collagen sourced from chicken cartilage may offer notable benefits in terms of alleviating pain, reducing stiffness, and enhancing joint function among individuals with osteoarthritis.
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Bone broth, containing the amino acid glycine, has the potential to aid in promoting sleep. The mechanism behind glycine's impact on sleep is believed to involve the regulation of our internal body clock and the reduction of body temperature, preparing us for a restful slumber.
By Stay Young Bureau
By Stay Young Bureau
By Stay Young Bureau
By Stay Young Bureau
By Stay Young Bureau
By Stay Young Bureau
By Stay Young Bureau