Omega 3 Fatty Acids: Add These Foods To Your Diet

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Omega 3 Fatty Acids: Add These Foods To Your Diet

Omega 3 fatty acids are a type of polyunsaturated fats that play a crucial role in maintaining the body's normal functions. They are known for their beneficial effects on health.

Omega 3 fatty acids: Add these foods to your diet

Image Source: Dinodia

Contrary to common misconceptions, fats play a crucial role in enabling the body to carry out numerous vital functions. Several essential nutrients are soluble in fats, making them difficult for the body to absorb independently. While the human body can produce most types of fats, it lacks the ability to synthesise omega-3 fatty acids. These particular fats are indispensable for proper bodily growth and functioning. To fulfil the body's omega-3 requirements, many people turn to omega-3 supplements. However, by incorporating omega-3-rich foods into your diet, you can eliminate the need for costly supplements.

Chia Seeds

Chia seeds are often referred to as a miraculous ingredient due to their abundant nutritional content, encompassing a wide array of vitamins and dietary fibres. These remarkable seeds serve as an excellent reservoir not only of Omega 3 fatty acids but also essential minerals. By incorporating chia seeds into any summer beverage, you can conveniently obtain a substantial supply of calcium, protein, and magnesium. 

Brussels Sprouts

Brussels sprouts offer a rich supply of omega-3 fatty acids, along with substantial amounts of vitamin K, vitamin C, antioxidants, and fibre. These nutritional components are advantageous for individuals with diabetes and promote cardiovascular well-being.


When it comes to vegetarian-friendly omega-3 fatty acids, few options can match the nutritional prowess of tofu. Not only is it rich in these essential fats, but tofu also boasts a remarkable protein content. By combining it with fresh vegetables, you can elevate the nutritional benefits of your meal to new heights.


Flaxseeds are often recommended for weight loss and offer numerous health benefits. Not only do they enhance cholesterol levels and reduce blood pressure, but they also prevent omega-3 fatty acid deficiency. 

Roasted Soybeans

Not many people are aware of the fact that roasted soybeans, derived from plants, are abundant in Omega-3 fatty acids. Soybeans contain ALA, which contributes to the well-being of the heart. Surprisingly, a single bowl of lightly cooked soybeans possesses a higher quantity of omega-3 fats compared to a serving of cold water fish. 


Salmon is widely recognized as an excellent source of Omega-3 fatty acids, making it a highly sought-after food. Besides its high-fat content, it possesses beneficial properties such as reducing inflammation and lowering blood pressure. Not only is salmon rich in Omega-3 fatty acids, but it is also abundant in Vitamin D, proteins, and phosphorus. For a delightful summer meal, consider pairing salmon with juicy mangoes.

Cod Liver Oil 

Cod liver oil is primarily regarded as a supplement rather than a food source. It is derived from the livers of cod fish, as the name suggests. This oil boasts not only a rich content of omega-3 fatty acids but also abundant amounts of vitamins D and A. 

Canola Oil

Canola oil is widely considered one of the healthiest options for salad dressing and cooking. It offers a more affordable alternative to olive oil and can tolerate high cooking temperatures. Moreover, its low saturated fat content is believed to be beneficial for our overall health

Kidney Beans

Kidney beans, your beloved rajma, contain a high concentration of alpha-linolenic acid (ALA), an Omega-3 fatty acid. Incorporating these beans, which are abundant in fatty acids, into your diet can contribute to maintaining a healthy and clear complexion. This enticing reason alone should encourage you to indulge in a second serving of the flavorful curry.


Considered one of the healthiest nuts, walnuts offer numerous benefits, particularly for heart health. Incorporating two walnuts into your daily diet is recommended. Packed with antioxidants, omega-3 fatty acids, protein, and iron, walnuts provide a wealth of essential nutrients. 


As evident, numerous whole foods are rich in omega-3 fatty acids. Omega-3s offer a multitude of health advantages, including the ability to combat inflammation and reduce the risk of heart disease. If your regular diet includes these foods, you're likely to fulfil your omega-3 requirements effortlessly. However, if you consume a few of these foods and suspect a deficiency in omega-3s, you might consider incorporating omega-3 supplements into your routine.

Disclaimer: The above content is for informational purposes only and should not be used as a substitute for the advice of a qualified physician or doctor. The Company does not vouch for or endorse any of the above content, and disclaims any and all warranties, express or implied, relating to the same.